I’m about to board another flight to London. I seriously can not wait for scones and tea at No. 9 on the Green in Wimborne. I am visualizing pouring cream into a saucer as I write. Heaven.
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It’s going to be hot out there. No-option-but-naked kind of hot. Snake weather.
The bees will be gathering water from the banks of the Eel. The water ouzel will be dancing her grey-winged hop up and down the river. The bears wont come near. There are too many of us.
Melissa bends low and plucks a small herb growing out of the cobble stones in front of her house. She holds it up to the light and shows me the tiny perforated holes in the leaves.
“That’s how you can tell it’s the medicinal St. John’s Wort.”
England is full of natural springs. Every time I come here, I seek them out. There is nothing like drinking pure water, straight from the depths of hte earth. Almost all of the springs and wells in England are dedicated in one for or another to the sacred.