This morning I sat in a garden teaming with the birds and the bees. Humming birds noisily darted between creeping vines of nasturtiums, red raspberries hung plump and inviting from semi-orderly thickets, honeybees swooned in the fuzzy clumps of borage, and zucchini’s performed their summer competition for Most Alarmingly Large Vegetable.
Read MoreMelissa bends low and plucks a small herb growing out of the cobble stones in front of her house. She holds it up to the light and shows me the tiny perforated holes in the leaves.
“That’s how you can tell it’s the medicinal St. John’s Wort.”
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